Turmeric – the golden touch for your products! Turmeric, also known as the “Golden Spice,” has become an essential ingredient in modern cuisine and wellness trends. Its warm, slightly spicy…
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Dried chanterelles – the superheroes of the mushroom world! Chanterelles are not only delicious, but also incredibly healthy. They consist of around 92% water, which makes them low in fat…
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Leek – a true superfood for your kitchen! Rich in vitamin C, iron, and fiber, leeks boost the immune system and support healthy digestion. Their natural sulfur compounds act as…
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Champignon Mushrooms of the highest quality are a valuable addition to a healthy and balanced diet. The essential nutrients it contains, such as B vitamins, potassium and folic acid, support…
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The potato is a staple food worldwide, loved for its versatility and year-round availability. With endless ways to prepare it, the potato continues to be a favorite in kitchens everywhere.…
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The porcini mushroom is a member of the boletus family and prefers locations near coniferous or deciduous trees. It requires humidity of around 60 % to grow. The cap of…
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Truffles, often known as the “black diamonds” of the kitchen, are fruiting bodies similar in structure to mushrooms but grow underground. Their main task is to spread spores and thus…
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Why are peas so popular? Peas are a high-protein legume known for their high protein content – ideal for supporting muscles and bones in adults and for bone growth in…
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Banana – the yellow power fruit! The mineral potassium, abundant in bananas, plays a crucial role in heart health and blood pressure regulation. As an essential electrolyte, potassium helps maintain…
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The origin of corn lies in Central America between Peru and Mexico. The development of today’s cultivated maize, which cannot reproduce without human help, is considered one of the greatest…
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